| 檔數(shù)設(shè)置 | 1 | 2 | 3 | 4 | 5 | ||
| 排液次數(shù) | 48 | 23 | 15 | 11 | 8 | ||
| 分液管量程(ml) | 樣品量(µl) A % P % | ||||||
| 0.50 | 10 | 20 | 30 | >40 | 50 | ± 0.8 | ≤ 0.7 |
| 1.25 | 25 | 50 | 75 | 100 | 125 | ± 0.8 | ≤ 0.5 |
| 2.50 | 50 | 100 | 150 | 200 | 250 | ± 0.8 | ≤ 0.4 |
| 5.00 | 100 | 200 | 300 | 400 | >500 | ± 0.4 | ≤ 0.3 |
| 12.50 | 250 | 500 | 750 | 1000 | 1250 | ± 0.3 | ≤ 0.3 |
| 25.00 | 500 | 1000 | 1500 | 2000 | 2500 | ± 0.2 | ≤ 0.3 |
| 50.00 | >1000 | 2000 | 3000 | 4000 | 5000 | ± 0.2 | ≤ 0.2 |
飲料機(jī)械 果蔬機(jī)械 面食機(jī)械 糕點設(shè)備 烘焙設(shè)備 豆制品設(shè)備 乳制品設(shè)備 茶葉機(jī)械 制冷設(shè)備 油炸設(shè)備 膨化設(shè)備 糖果機(jī)械 調(diào)味品設(shè)備 薯類加工設(shè)備 釀酒設(shè)備
